INGREDIENTS

* Noodles - 200g
* Salt - to taste
* Ginger juveniles - 5 gram
* Garlic (chopped fne) - 10g
* Soya Sauce - 10 ml
* Eggs - 2
* White pepper powder - 1tsp
* Ajinomotto - 1tsp
* Spring Onions - 3
* Chicken Mince - 100g
* Cornflour - 20g
* Oil - deep frying

For Sweet Garlic Sauce
* Garlic (chopped fine) - 20g
* Oil - 20ml
* Tomato ketchup - 80 ml
* Salt - to taste
* Sugar - 2tbsp
* Vinegar - 5ml
* Water - 30ml
* Cornflour - 20g

METHOD
1) Bring plenty of water with salt to taste to a boil. Add noodles and
cook till done. Drain out the noodles and keep it aside.

2) Mix ginger, garlic,soya sauce, eggs, salt, pepper powder,
ajinomotto, spring onion and chicken mince well.

3) Dust cornflour on the working table and put a handful of noodles
over it. Place a little of the chicken mixture in the centre of the
noodles and roll into small balls.

4) Deep fry the noodles balls in hot oil till crisp and golden brown.
Serve with sweet garlic sauce.

To Prepare Garlic Sauce

1) Heat oil and fry the garlic on medium heat till well fried.

2) Add tomato ketchup, salt, sugar, vinegar and 30ml water.

3) Keep stirring over low heat.

4) Mix cornflour in a little water to a smooth paste and add to the pan.

5) Stir well and continueto cook till the sauce is thick.


By:Reshma Abdul, Kerala, India.