Ingredients:

Onions(large):2-3 (cut into long slices)

Potatoes(large):4-5 (cut into long slices)

Grounded dried red chillies:3-4

Soya sauce-2tbsp

Garlic:8-10flakes chopped

sugar:1tsp

salt:To taste

Oil:2tbsp


Method:

1)Pre cook the cut potatoes by keeping in the oven for 3 mins.
2)Add oil in a pan.Add the chopped garlic.stir.
3)Add the onions.Fry till golden brown.
4)Now add the soya sauce.Saute a little.
5)Add the already cooked potatoes.Stir.
6)Add sugar & mix thoroughly.Add salt to taste.
7)Now add the crushed red chilli flakes.stir once & remove from flame.
8)Serve hot with fulke or paranthas.

(People who love spicy food should try this once.Can make it more
spicy by adding  more red chilli depending on taste..Sugar is optional
but adding it gives a unique taste to the dish)

By Kavitha Dorai, Nagpur, India